Reserve Cabernet Sauvignon Horse Heaven Hills - Columbia Crest

Reserve Cabernet Sauvignon Horse Heaven Hills - Columbia CrestThe barrel-aged Reserve Cabernet Sauvignon Horse Heaven Hills from the Washington winegrowing region shows a dense purple color in the glass. Tilting the glass slightly, a transition of color toward garnet red is evident at the edges of this barrel-aged wine. When swirling the glass, this red wine reveals a high density and fullness, which is evident in church windows at the edge of the glass. The bouquet of this red wine from Washington convinces with notes of red currant. If we trace the aromatics further, chocolate and black cherry are added, aided by the oak influence. This red from Columbia Crest is a good choice for all wine connoisseurs who like it dry. However, it is never sparse or brittle, but round and smooth. This dense red wine is full-bodied and multifaceted on the palate. Due to the moderate fruit acidity, the Reserve Cabernet Sauvignon Horse Heaven Hills flatters with a soft palate feeling, without lacking freshness. The finale of this red wine with good aging potential from the Washington wine-growing region, more precisely from Columbia Valley, finally impresses with considerable reverberation. Vinification of the Columbia Crest Reserve Cabernet Sauvignon Horse Heaven Hills The basis for the powerful Reserve Cabernet Sauvignon Horse Heaven Hills from the USA are grapes from the grape variety Cabernet Sauvignon. After the hand harvest, the grapes reach the winery by the fastest route. Here they are selected and carefully milled. Then fermentation takes place in small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Recommended food for the Reserve Cabernet Sauvignon Horse Heaven Hills from Columbia Crest This red wine from the USA is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to a meal. It is perfect as an accompaniment to Boeuf Bourguignon, roasted calf's liver with apples, onions and balsamic vinegar sauce or braised chicken in red wine.