1787 Vino Nobile di Montepulciano DOCG - Rocca delle Macìe

1787 Vino Nobile di Montepulciano DOCG - Rocca delle MacìeThe powerful 1787 Vino Nobile di Montepulciano from Rocca delle Macìe comes into the glass with a dense purple-red color. When swirling the glass, this red wine reveals a high viscosity, which can be seen in the clear stained glass windows at the edge of the glass. In the glass, this red wine from Rocca delle Macìe offers aromas of plums, blackberries and violets, complemented by other fruity nuances. This Italian wine impresses with its elegantly dry taste. It was bottled with exceptionally little residual sugar. As you would expect from a wine in this price range, this Italian naturally delights with the finest balance despite its dryness. Taste does not necessarily require residual sugar. On the palate, this powerful red wine is characterized by an incredibly creamy texture. On the finish, this storable red wine from the Tuscany wine-growing region impresses with its considerable length. There are again hints of blackberry and plum. Vinification of the 1787 Vino Nobile di Montepulciano from Rocca delle Macìe The basis for the first-class and wonderfully powerful 1787 Vino Nobile di Montepulciano cuvée from Rocca delle Macìe are Sangiovese and Merlot grapes. The 1787 Vino Nobile di Montepulciano is an Old World wine in the best sense of the word, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After harvesting, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in small wooden vats at controlled temperatures. At the end of fermentation, the powerful 1787 Vino Nobile di Montepulciano is aged for several months in French oak barrels. Recommendation for the 1787 Vino Nobile di Montepulciano from Rocca delle Macìe This red wine from Italy is best enjoyed at a temperature of 15 - 18°C with boiled veal with beans and tomatoes, stuffed peppers or goose breast with ginger-red cabbage and marjoram. <p