Ilatraia Rosso Toscana IGT 1,5 l Magnum - Brancaia

Ilatraia Rosso Toscana IGT 1,5 l Magnum - BrancaiaIn the glass, the Ilatraia Rosso Toscana 1.5 l Magnum from Brancaia has a dense purple-red color. At the edges, this Italian red also shows a transition to garnet red. When swirling the wine glass, this red wine reveals a high viscosity, which can be seen in the clear stained glass windows at the edge of the glass. The bouquet of this red wine from Tuscany delights with notes of blackberry, blackcurrant, mulberry and blueberry. If we trace the aromas further, dark chocolate, gingerbread spice and vanilla are added. This dry red wine from Brancaia is just the thing for wine lovers who would prefer to have 0.0 grams of sugar in their wine. The Ilatraia Rosso Toscana 1.5 l Magnum comes very close to this, as it was produced with just 0.5 grams of residual sugar. On the palate, the texture of this powerful red wine is wonderfully fleshy and dense. Thanks to the balanced fruit acidity, the Ilatraia Rosso Toscana 1.5 l Magnum has a velvety mouthfeel without lacking freshness. On the finish, this storable red wine from the Tuscany wine-growing region finally delights with its beautiful length. Once again, there are hints of blackberry and blackcurrant. Vinification of the Brancaia Ilatraia Rosso Toscana 1.5 l Magnum The basis for the powerful Ilatraia Rosso Toscana 1.5 l Magnum from Tuscany are grapes from the Cabernet Franc, Cabernet Sauvignon and Petit Verdot grape varieties. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in small wooden vats at controlled temperatures. The fermentation is followed by 18 months of maturation in oak barriques. Dining recommendation for the Ilatraia Rosso Toscana 1.5 l Magnum from Brancaia Ideally enjoy this red wine from Italy at a temperature of 15 - 18°C with goose breast with ginger red cabbage and marjoram, roast veal liver with apples, onions and balsamic vinegar sauce or ossobuco .