Brouilly Domaine des Hospices de Belleville AOC - Joseph Drouhin

Brouilly Domaine des Hospices de Belleville AOC - Joseph DrouhinBrouilly Domaine des Hospices de Belleville from the pen of Joseph Drouhin of Burgundy reveals a bright, light red color in the glass. Held at a slight angle, the red wine glass reveals a charming garnet red hue at the rims. To the nose, this Joseph Drouhin red wine presents all manner of mulberries, blueberries, blackberries and black currants. As if that wasn't already impressive, black tea, vanilla and gingerbread spice join in due to the aging in large wooden barrels. The Brouilly Domaine des Hospices de Belleville by Joseph Drouhin is the right wine for all wine connoisseurs who like it dry. However, it is never dry or brittle, as one would expect from a wine in the high quality range. On the tongue, this balanced red wine is characterized by an incredibly fleshy and silky texture. In the finish, this storable red wine from the wine-growing region of Burgundy finally inspires with beautiful length. Once again, hints of blackberry and black currant show through. Vinification of the Joseph Drouhin Brouilly Domaine des Hospices de Belleville This red wine clearly focuses on one grape variety, Gamay. For this wonderfully balanced varietal wine from Joseph Drouhin, only immaculate grapes were used. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in large wood at controlled temperatures. Once fermentation is complete, Brouilly Domaine des Hospices de Belleville is aged for a few more months in 500-liter oak barrels. Food pairing for the Brouilly Domaine des Hospices de Belleville by Joseph Drouhin Drink this red wine from France ideally tempered at 15 - 18 ° C as an accompanying wine to veal boiled beef with beans and tomatoes, goose breast with ginger red cabbage and marjoram or lamb stew with chickpeas and dried figs.