Crianza DO Ribera del Duero - Condado de Haza

Crianza DO Ribera del Duero - Condado de HazaThe powerful Crianza Ribera del Duero from the pen of Condado de Haza glides into the glass with dense ruby red. After the first swirl, this red wine reveals a high density and fullness, which shows in church windows at the edge of the glass. To the nose, this Condado de Haza red wine presents all sorts of black currants, blueberries, lavender, plums and damsons. As if that wasn't already impressive, toasted barrique, juniper and cocoa bean join the mix due to the aging in small wooden barrels. This dry red wine from Condado de Haza is ideal for people who can't drink their wine dry enough. On the palate, the texture of this punchy red wine is wonderfully silky and dense. In the finish, this good storable red wine from the wine-growing region of Castile - León finally inspires with considerable length. Again, hints of mulberry and morello cherry appear. In the aftertaste, mineral notes of the soils dominated by sand and clay are added. Vinification of the Condado de Haza Crianza Ribera del Duero The powerful Crianza Ribera del Duero from Spain is a single varietal wine, vinified from the Tempranillo grape variety. The grapes grow in optimal conditions in Castilla - León. The vines here dig their roots deep into soils of clay and sand. After the grape harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully crushed. Then fermentation takes place in small wood at controlled temperatures. After the completion of fermentation, the Crianza Ribera del Duero is aged for another 18 months in American oak barriques. Food recommendation for the Crianza Ribera del Duero from Condado de Haza This Spanish wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to veal escalope with beans and tomatoes, lamb stew with chickpeas and dried figs or boeuf bourguignon.