Dehesa 14 Vino de la Tierra de Castilla y León - Dehesa la Granja

Dehesa 14 Vino de la Tierra de Castilla y León - Dehesa la GranjaThe Dehesa 14 Vino de la Tierra de Castilla y León from Dehesa la Granja of Castilla - León offers a dense ruby color in the glass. Tilting the glass a bit, a transition of color towards brick red can be seen at the edges of this barrel-aged wine. Swirl the glass and this red wine reveals a high density and richness, evident in distinct church windows at the rim of the glass. This single varietal Spanish wine shows wonderfully expressive notes of plums, grapefruits, oranges and limes in the glass. These are joined by hints of other fruits. On the palate, the Dehesa 14 Vino de la Tierra de Castilla y León from Dehesa la Granja starts out wonderfully dry, grippy and aromatic. On the palate, the texture of this punchy red wine is wonderfully fleshy and dense. In the finish, this storable red wine from the wine-growing region of Castile - León finally delights with beautiful length. There are again hints of lemon and plum. In the aftertaste, mineral notes of the limestone-dominated soils join in. Vinification of the Dehesa 14 Vino de la Tierra de Castilla y León from Dehesa la Granja This red wine clearly focuses on one grape variety, Tempranillo. Only the best grapes were used for this exceptionally powerful single-varietal wine from Dehesa la Granja. In Castilla y León, the vines that produce the grapes for this wine grow on limestone soils. After the grape harvest, the grapes arrive quickly at the winery. Here they are sorted and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. Fermentation is followed by 24 months of aging in American oak barrels. Food recommendation for the Dehesa la Granja Dehesa 14 Vino de la Tierra de Castilla y León Experience this red wine from Spain ideally tempered at 15 - 18 ° C as a companion to duck breast with sugar snap peas, veal boiled fillet with beans and tomatoes or braised chicken in red wine.