Göttlesbrunn Weiss - Weingut Markowitsch

Göttlesbrunn Weiss - Weingut MarkowitschWith the winery Markowitsch Göttlesbrunn Weiss from Carnuntum comes a first-class white wine in the glass. In this it offers a wonderfully bright, light yellow color. When swirling the glass, one can perceive a first-class balance in this white wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. The nose of this white wine from Lower Austria seduces with aromas of black cherry, plum, nashi pear and quince.It is precisely its fruity nature that makes this wine so special. This white wine from Weingut Markowitsch is ideal for all wine drinkers who like as little residual sweetness in the wine as possible. At the same time, however, it never appears meager or brittle, as one would naturally expect from a premium and site wine segment. On the tongue, this balanced white wine is characterized by an incredibly crisp and velvety texture. Due to its concise fruit acidity, the Göttlesbrunn Weiss from Carnuntum is impressively fresh and lively on the palate. The final of this white wine from the wine-growing region of Lower Austria finally thrills with beautiful reverberation. The finish is also accompanied by mineral notes of the gravel-dominated soils. Vinification of the winery Markowitsch Göttlesbrunn White from Carnuntum The basis for the balanced Göttlesbrunn Weiss from Carnuntum in Lower Austria are grapes from the Chardonnay and Pinot Blanc varieties. The grapes grow under optimal conditions in Lower Austria. The vines here dig their roots deep into soils of gravel. After the grape harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully crushed. Then fermentation takes place in the controlled temperature. After its end . Food recommendation for the wine estate Markowitsch Göttlesbrunn White from Carnuntum Experience this white wine from Austria ideally moderately chilled at 11 - 13 ° C as an accompanying wineto spaghetti with yogurt-mint pesto, fruity endive salad or coconut-lime fish curry.