Carnuntum Cuvée aus dem Carnuntum - Weingut Markowitsch

Carnuntum Cuvée aus dem Carnuntum - Weingut MarkowitschThe Carnuntum Cuvée from Weingut Markowitsch in Lower Austria offers a bright, purple color in the swirled glass. To the nose, this Weingut Markowitsch red wine presents all sorts of black cherries, plums, morello cherries and plums. As if that wasn't already impressive, the aging in large wooden barrels adds other aromas such as beech smoke, dark chocolate and vanilla. This wine delights with its elegantly dry flavor. It was bottled with only 1.4 grams of residual sugar. As you would expect from a wine in the high quality wine range, this Austrian naturally enchants with the finest balance despite all dryness. Taste does not necessarily need a lot of residual sugar. Balanced and multifaceted, this dense and fleshy red wine presents itself on the palate. Due to its present fruit acidity, the Carnuntum Cuvée from Carnuntum is impressively fresh and lively on the palate. In the finish, this storable red wine from the wine-growing region of Lower Austria finally inspires with good length. Once again, hints of black cherry and morello cherry show through. In the aftertaste, mineral notes of the soils dominated by clay and sand join in. Vinification of the Winery Markowitsch Carnuntum Cuvée from Carnuntum This balanced red wine from Austria is vinified from the grape varieties Blaufränkisch, Pinot Noir and Zweigelt. The grapes grow under optimal conditions in Lower Austria. Here, the vines dig their roots deep into soils of clay, sand and gravel. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully milled. Fermentation then takes place in large wood at controlled temperatures. Fermentation is followed by aging for several months in barriques and large oak barrels. Food recommendation for the winery Markowitsch Carnuntum Cuvée from Carnuntum Enjoy this red wine from Austria ideally tempered at 15 - 18 ° C as a companion to Kalbstafelspitz with beans and tomatoes, Boeuf Bourguignon or stuffed peppers.