1300 Cabernet Sauvignon - Andeluna Cellars

1300 Cabernet Sauvignon - Andeluna CellarsThe barrel-aged Cabernet Sauvignon Andeluna 1300 from the viticultural region of Mendoza presents itself in the glass in dense purple. Poured into a red wine glass, this red wine from Argentina reveals wonderfully expressive aromas of mulberry, black currant, blueberry and blackberry, rounded off by Mediterranean herbs, green peppers and oriental spices contributed by the barrel aging. The Andeluna Cellars Cabernet Sauvignon Andeluna 1300 delights with its elegantly dry flavor. It was bottled with exceptionally little residual sugar. This is a real quality wine, which clearly stands out from simpler qualities and so this Argentine enchants naturally with all dryness with the finest balance. Taste does not necessarily need sugar. This well-balanced red wine is full-bodied and multi-faceted on the palate. In the finish, this red wine from the wine-growing region of Mendoza finally inspires with considerable length. Once again, hints of blueberry and black currant appear. In the aftertaste, mineral notes of the limestone and marl dominated soils are added. Vinification of the Cabernet Sauvignon Andeluna 1300 from Andeluna Cellars This powerful red wine from Argentina is vinified from the Cabernet Sauvignon grape variety. The grapes grow under optimal conditions in Mendoza. The vines here dig their roots deep into soils of limestone and marl. At the time of optimal ripeness, the grapes for Cabernet Sauvignon Andeluna 1300 are harvested exclusively by hand without the help of coarse and less selective machines. After the harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in small wood at controlled temperatures. At the end of fermentation, the Cabernet Sauvignon Andeluna 1300 is aged for 6 months in French and American oak barrels. The aging in barrel is followed by a long aging in bottle, which makes this red wine even more complex. Recommended food for the Cabernet Sauvignon Andeluna 1300 from Andeluna Cellars This Argentinian is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wineto spicy curry with lamb, potato pan with salmon or rum stew.