Grand Cru Classé Pauillac AOC - Château Pédesclaux

Grand Cru Classé Pauillac AOC - Château PédesclauxThe elegant Pauillac 5ème Cru Classé from Château Pédesclaux glides into the glass with a bright purple color. When swirling the wine glass, one can perceive a perfect balance in this red wine, as it does not stand out watery or syrupy or liqueur-like on the walls of the glass. To the nose, this Château Pédesclaux red wine presents all sorts of lilacs and black currants. As if that were not already impressive, almond and white pepper join in due to the aging in small wooden barrels. The Pauillac 5ème Cru Classé from Château Pédesclaux is the right choice for all wine connoisseurs who like it dry. However, it never shows itself meager or brittle, as you would expect from a wine icon wine segment. On the palate, the texture of this balanced red wine is wonderfully velvety. Due to its vital fruit acidity, the Pauillac 5ème Cru Classé is fantastically fresh and lively on the palate. The final of this red wine from the wine-growing region of Bordeaux, more precisely from Pauillac, finally thrilled with considerable reverberation. The finish is also accompanied by mineral hints of the soils dominated by limestone and gravel. Vinification of Château Pédesclaux Pauillac 5ème Cru Classé The balanced Pauillac 5ème Cru Classé from France is a cuvée made from the grape varieties Cabernet Franc, Cabernet Sauvignon, Merlot and Petit Verdot. In Bordeaux, the vines that produce the grapes for this wine grow on soils of limestone and gravel. Pauillac 5ème Cru Classé is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. The berries for this red wine from France are harvested, at the time of optimal ripeness, exclusively by hand. After the harvest, the grapes immediately reach the winery. Here they are sorted and carefully ground. Then fermentation takes place in small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food pairing with Château Pédesclaux Pauillac 5ème Cru Classé Drink this red wine from France best tempered at 15 - 18°C as an accompanying wine to leek soup, roasted calf's liver with apples, onions and balsamic vinegar sauce or duck breast with sugar snap peas.