Riesling Kalkmergel trocken - Rings

Riesling Kalkmergel trocken - RingsIn the glass, the Riesling Kalkmergel from Rings reveals a brilliant shimmering light yellow color. To the nose, this Rings white wine reveals all sorts of pears, nashi pear, white currants, gooseberries and apples. As if that wasn't already impressive, the stainless steel aging adds more aromas like vanilla, oriental spices and black tea. The Riesling Kalkmergel from Rings is perfect for all connoisseurs who like as little residual sweetness in the wine as possible. However, it is never sparse or brittle, but round and smooth. Light-footed and multifaceted, this dense white wine presents itself on the palate. Due to its concise fruit acidity, the Riesling Kalkmergel is impressively fresh and lively on the palate. In the finish, this white wine from the wine-growing region of the Palatinate finally inspires with considerable length. There are again hints of nashi pear and gooseberry. In the aftertaste, mineral notes of the limestone and marl dominated soils are added. Vinification of the Rings Riesling Kalkmergel This white wine clearly focuses on one grape variety, Riesling. Only the best grapes were used for this exceptionally elegant varietal wine from Rings. In the Palatinate, the vines that produce the grapes for this wine grow on soils of limestone and marl. At the time of optimal ripeness, the grapes for the Riesling Kalkmergel are harvested exclusively by hand without the help of coarse and less selective machines. After the hand harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully ground. Fermentation follows in stainless steel tanks at controlled temperatures. The fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. Food recommendation for the Riesling Kalkmergel from Rings Drink this white wine from Germany best moderately chilled at 11 - 13°C as an accompanying wine to