Andica Sauvignon Blanc 2019 - Miguel Torres Chile

Andica Sauvignon Blanc 2019 - Miguel Torres ChileThe elegant Andica Sauvignon Blanc from Miguel Torres Chile pours into the glass with a bright light yellow color. This Miguel Torres Chile white wine reveals all kinds of pineapples, grapefruits and lemons on the nose. As if that wasn't already impressive, the ageing in stainless steel adds further aromas such as herbs. This Chilean wine impresses with its elegantly dry taste. It was bottled with exceptionally low residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Chilean wine naturally delights with the finest balance. Taste does not necessarily need residual sugar. The texture of this balanced white wine is wonderfully light on the palate. On the finish, this wine from the Valle Central wine-growing region impresses with its remarkable length. Once again, there are hints of pineapple and grapefruit. Vinification of the Miguel Torres Chile Andica Sauvignon Blanc This white wine clearly focuses on one grape variety, namely Sauvignon Blanc. Only flawless grapes were harvested for this wonderfully balanced single-varietal wine from Miguel Torres Chile. After harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally drawn off. Dining recommendation for the Andica Sauvignon Blanc from Miguel Torres Chile Ideally, drink this white wine from Chile moderately chilled at 11 - 13°C as an accompaniment to coconut-lime fish curry, wok vegetables with fish or vegetable salad with beetroot. <p