Gvymarani Mtsvane Amber Wine - Weingut Gvymarani

Gvymarani Mtsvane Amber Wine - Weingut GvymaraniThe first nose of the Gvymarani Mtsvane Amber Wine shows notes of peaches, oranges and ripe apple. The fruity aspects of the bouquet are joined by even more fruity-balsamic nuances. On the palate, the Gvymarani Mtsvane Amber Wine from the Gvymarani winery opens wonderfully aromatic, fruity and balanced. There is dry and really dry. This white wine belongs to the latter, as it was bottled with just 1 g of residual sugar. With its vital fruit acidity, the Gvymarani Mtsvane Amber Wine is impressively fresh and lively on the palate. The finish of this white wine from the Kakheti region impresses with a beautiful aftertaste. Vinification of the Gvymarani Gvymarani Mtsvane Amber Wine The balanced Gvymarani Mtsvane Amber Wine from Georgia is a single-varietal wine made from the Goruli Mtsvane grape variety. The grapes for Gvymarani Mtsvane Amber Wine are harvested exclusively by hand at the time of optimum ripeness without the help of coarse and less selective grape harvesters. After manual harvesting, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. This is followed by fermentation in amphorae at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Dining recommendation for the Gvymarani Mtsvane Amber Wine from the Gvymarani winery This white wine from Georgia is best enjoyed at a temperature of 15 - 18°C with a fruity endive salad, vegetable salad with beetroot or fried trout with ginger pear. <p