Mas La Roca Blanco - Vallformosa

Mas La Roca Blanco - VallformosaIn the glass, the Mas La Roca Blanco from Vallformosa has a bright light yellow color. On the nose, this Vallformosa white wine presents all kinds of pears, pineapple, green apple and peaches. The Vallformosa Mas La Roca Blanco is wonderfully dry for wine connoisseurs. This white wine is never coarse or austere, as you would expect from a wine. On the palate, the texture of this balanced white wine is wonderfully light and crisp. Thanks to its moderate fruit acidity, the Mas La Roca Blanco has a velvety mouthfeel without lacking in juicy liveliness. On the finish, this wine from the Catalonia wine-growing region finally delights with good length. There are again hints of green apple and pineapple. Vinification of the Vallformosa Mas La Roca Blanco The balanced Mas La Roca Blanco from Spain is a cuvée made from the Chardonnay, Viura and Xarel-lo grape varieties. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally drawn off. Recommendation for Vallformosa Mas La Roca Blanco This white wine from Spain is best enjoyed chilled at 8 - 10°C with wok vegetables with fish, veal and onion casserole or baked sheep's cheese parcels. <p