Ribera de los naranjos - Finca Míllara

Ribera de los naranjos - Finca MíllaraThe barrel-aged Ribera de los naranjos from the wine-growing region of Galicia is a bright purple-red in the glass. The bouquet of this red wine from Galicia enchants with nuances of orange and blackberry. If we trace the aromas further, cocoa and pepper are added. On the palate, the Ribera de los naranjos from Finca Míllara starts off wonderfully aromatic, fruity and balanced. There is dry and really dry. This red wine belongs to the latter, as it was bottled with only 2.3 g of residual sugar. The texture of this well-balanced red wine is wonderfully creamy on the palate. Thanks to the moderate fruit acidity, the Ribera de los naranjos has a pleasant mouthfeel without lacking in juicy liveliness. The finish of this red wine from the Galicia region, more precisely from the Ribeira Sacra DO, impresses with a good aftertaste. The finish is also accompanied by mineral notes from the slate-dominated soils. Vinification of the Finca Míllara Ribera de los naranjos The basis for the balanced Ribera de los naranjos from Spain are grapes from the Garnacha and Mencia grape varieties. In Galicia, the vines that produce the grapes for this wine grow on slate soils. When they are perfectly ripe, the grapes for the Ribera de los naranjos are harvested exclusively by hand without the help of strenuous and less selective machines. After the grape harvest, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in large oak barrels at controlled temperatures. Fermentation is followed by maturation for several months in oak barrels. Wine pairing recommendation for Finca Míllara Ribera de los naranjos This Spanish red wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to leek soup, vegetable stew with pesto or pumpkin casserole <p