Freyé Rosé Syrah Sumoll - Vallformosa

Freyé Rosé Syrah Sumoll - VallformosaThe elegant Freyé Rosé Syrah Sumoll from Vallformosa bursts into the glass with a bright ruby red color. In the glass, this rosé wine from Vallformosa shows aromas of raspberries and mangoes, complemented by white pepper. The Freyé Rosé Syrah Sumoll from Vallformosa is ideal for all connoisseurs who like it dry. However, it is never austere or brittle, as you would naturally expect from a wine. This light and fleshy rosé wine is balanced and multi-faceted on the palate. The Freyé Rosé Syrah Sumoll is wonderfully fresh and lively on the palate thanks to its present fruit acidity. On the finish, this wine from the Catalonia wine-growing region finally delights with good length. Once again, there are hints of mango and raspberry. Vinification of the Freyé Rosé Syrah Sumoll from Vallformosa The basis for the balanced Freyé Rosé Syrah Sumoll from Catalonia are grapes from the Sumoll and Syrah grape varieties. After being harvested by hand, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off. Serving recommendations for the Freyé Rosé Syrah Sumoll from Vallformosa This Spanish rosé wine is best enjoyed well chilled at 8 - 10°C. It goes perfectly with chickpea curry, spaghetti with caper and tomato sauce or vegetable salad with beetroot <p