Cabernet Sauvignon - Zonnebloem

Cabernet Sauvignon - ZonnebloemThe Cabernet Sauvignon of Zonnebloem appears in the glass in a ruby red with an intense berry aroma. This is composed of nuances of black currants, blackberries and raspberries. This bouquet is rounded off by fine wood notes. This red wine from Stellenbosch, South Africa, is round and full-bodied on the palate, with flavors of ripe berries and juicy, balanced tannins. Vinification for the Zonnebloem Cabernet Sauvignon After hand harvesting, the grapes for this single varietal red wine were fermented on the skins for 10-12 days. Half of this wine was then aged in 300-liter French oak barrels, while the remainder was transferred to stainless steel tanks. Food recommendation for the Zonnebloem Cabernet Sauvignon Enjoy this dry red wine roulade skewers from the grill, tender roast pork or with Manchego.