Barbaresco DOCG - Gian Piero Marrone

Barbaresco DOCG - Gian Piero MarroneThe vegan Barbaresco Gian Piero Marrone glows a dense ruby red in the glass. After the first swirl, this red wine reveals a high density and fullness, which can be seen in clear stained glass windows at the edge of the glass. In the glass, this red wine from Gian Piero Marrone presents aromas of mulberries, lilies, roses, blackberries and blackcurrants, complemented by oriental spices, vanilla and dark chocolate. On the palate, Gian Piero Marrone's Barbaresco opens wonderfully aromatic, fruity and balanced. There is dry and really dry. This red wine belongs to the latter group, as it was bottled with just 0.3 g of residual sugar. On the palate, this powerful red wine is characterized by an incredibly velvety texture. Thanks to its lively fruit acidity, Barbaresco is wonderfully fresh and lively on the palate. On the finish, this youthful red wine from the Piedmont wine-growing region finally impresses with its considerable length. Once again, there are hints of blackberry and blackcurrant. Vinification of the Gian Piero Marrone Barbaresco The basis for this powerful Barbaresco from Piedmont is grapes from the Nebbiolo grape variety. Barbaresco is an Old World wine in the best sense of the word, as this Italian wine exudes an extraordinary European charm that clearly underlines the success of wines from the Old World. After being harvested by hand, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. Fermentation then takes place in large wooden vats at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally bottled. Once the wine is finished, the Barbaresco is carefully harmonized. Wine pairing recommendation for the Barbaresco from Gian Piero Marrone This Italian wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompaniment to veal boiled beef with beans and tomatoes, roast veal liver with apples, onions and balsamic vinegar sauce or stuffed peppers. <p