Ammasso Rosso Sicilia DOC in GP - Barone Montalto

Ammasso Rosso Sicilia DOC in GP - Barone MontaltoWith the Barone Montalto Ammasso Rosso Sicilia in GP, a first-class red wine enters the swirled glass. It offers a wonderfully dense, ruby-red color. When swirling the glass, this red wine reveals a high density and fullness, which is shown by the church windows at the rim of the glass. The nose of this red wine from Sicily captivates with aromas of sour cherry and blackberry. Further exploring the aromas, black currant emerges, enhanced by the influence of oak. Powerful and complex, this silky red wine presents itself on the palate. In the finish, this wine from the Sicilian region impresses with beautiful length, again revealing echoes of blackberry and sour cherry. Vinification of the Barone Montalto Ammasso Rosso Sicilia in GP The basis for the first-class and wonderfully powerful cuvée Ammasso Rosso Sicilia in GP from Barone Montalto consists of Cabernet Sauvignon, Merlot, Nerello Mascalese, and Nero d'Avola grapes. After the grape harvest, the grapes are promptly brought to the winery. Here, they are sorted and gently crushed. Fermentation follows in small wood barrels and bottle fermentation at controlled temperatures. The fermentation is followed by maturation for several months on the fine lees, before the wine is finally bottled. Food Recommendation for the Ammasso Rosso Sicilia in GP from Barone Montalto Ideally, enjoy this red wine from Italy at a temperature of 15 - 18°C as an accompaniment to a variety of dishes, but it is also a delight when enjoyed on its own.