Grüner Veltliner Kamptal DAC - Weingut Hiedler

Grüner Veltliner Kamptal DAC - Weingut HiedlerIn the glass, the Grüner Veltliner Kamptal DAC from Weingut Hiedler reveals a bright platinum yellow color. The nose of this Weingut Hiedler white wine reveals all kinds of acacia, green apple and peaches. The Grüner Veltliner Kamptal DAC from Weingut Hiedler is ideal for all wine lovers who like it dry. However, it is never austere or brittle, but round and smooth. On the tongue, this balanced white wine is characterized by an incredibly light texture. The moderate fruit acidity gives the Grüner Veltliner Kamptal DAC a velvety mouthfeel without lacking any juicy liveliness. The finish of this white wine from the wine-growing region of Lower Austria, more precisely from Kamptal, is convincing with a good aftertaste. The finish is also accompanied by mineral facets from the loess-dominated soils. Vinification of the Grüner Veltliner Kamptal DAC from Weingut Hiedler The basis for the balanced Grüner Veltliner Kamptal DAC from Austria are grapes from the Grüner Veltliner grape variety. The vines that produce the grapes for this wine grow on loess soils in Lower Austria. After harvesting, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, the Grüner Veltliner Kamptal DAC is allowed to harmonize further on the fine lees for a few months. Dining recommendation for the Grüner Veltliner Kamptal DAC from Weingut Hiedler Ideally, drink this white wine from Austria well chilled at 8 - 10°C as an accompaniment to omelette with salmon and fennel, asparagus salad with quinoa or leek soup.