Rosso Anfora bio - Casa Belfi

Rosso Anfora bio - Casa BelfiThe Rosso Anfora bio from Casa Belfi shines in a deep ruby red. This wine has a distinctive character and delights with aromas of ripe berries, such as juicy cherries and black currants. Floral notes combine with a hint of spices and a wonderful earthy tone, reminiscent of the rice fields of Italy. On the palate, the Rosso Anfora bio exhibits a harmonious balance between fruit and fine acidity, culminating in a long, smooth finish. A seductive drinking experience that captivates both purists and newcomers to the wine world. Vinification of the Rosso Anfora bio from Casa Belfi The Rosso Anfora bio is made from hand-picked grapes from organically farmed vineyards. The cultivation takes place in the gentle hills of Veneto, where sunny days and cool nights create optimal conditions. The grapes are harvested at the peak of ripeness, ensuring intense aroma development. The vinification occurs in a traditional manner. After harvest, the grapes go directly to the winery. There, a gentle pressing takes place, followed by fermentation in open fermentation vessels. This process contributes to the development of the natural aromas. Fermentation happens with native yeasts, imparting a unique touch. The Rosso Anfora bio then matures in clay amphorae, giving the wine a special texture and depth. This tradition has been respected for generations at Casa Belfi to maintain the connection to nature and terroir. Food pairings for the Rosso Anfora bio from Casa Belfi The Rosso Anfora bio is a versatile companion for unforgettable moments of enjoyment. Its balanced structure harmonizes perfectly with a variety of dishes. Here are some delicious recommendations: 1. Grilled beef with rosemary and garlic that supports the wine's flavors. 2. Pasta alla Norma, a rich tomato sauce with eggplant that highlights the fruity character. 3. Roasted duck with a fruity orange sauce that perfectly complements the wine. 4. Aged cheeses like Pecorino or Parmigiano that accentuate the complex aromas of the Anfora. This wine delights on every occasion, whether at a festive dinner or a cozy evening with friends. Serve the Rosso Anfora bio at 16–18 degrees Celsius to enjoy its aromas in all their glory. It shows that the enjoyment of wine is an experience that connects and brings joy.