
Merlot Veneto IGT - Corte St. EgidioThe Merlot Veneto IGT captivates at first glance with its deep red color. This radiant robe reveals itself in an elegant glass and already hints at the taste experience that awaits the connoisseur. The aromas of this stylish wine unfold multifaceted and harmoniously. Fine notes of dark berries, particularly ripe black currants and juicy blackberries, surround the nose like a fruity garden. They are complemented by a hint of spicy accents reminiscent of pepper and cinnamon. This intensity is perfectly showcased by the full body and velvety tannins, making the wine a delightful experience. On the palate, the Merlot Veneto IGT shows itself at its best. The lively acidity and compact structure give it a sensational freshness. The fruity notes continue to develop and are accompanied by a chocolaty finish. This complexity ensures that each sip holds a new flavor adventure. To fully delight the palate, subtle nuances of vanilla and a touch of oak can be found, giving it a special character. Vinification of the Merlot Veneto IGT from Corte St. Egidio The high quality of the Merlot Veneto IGT from Corte St. Egidio begins in the vineyard. The carefully selected grapes thrive in the sunny regions of Veneto, where the climate is perfect for growing this robust grape variety. The grapes are hand-picked when fully ripe to ensure that only the best fruits are used for vinification. After harvest, a gentle processing of the grapes takes place. The berries are destemmed and macerated under controlled conditions to maximize the extraction of aromas. Fermentation occurs in temperature-controlled stainless steel tanks. This ensures that the fruity characteristics of the wine are optimally expressed. After the main fermentation, the wine is matured in barriques made of French oak, where it ages for several months. This aging imparts additional depth and complexity to the Merlot Veneto IGT , making it a long-lasting companion. Food Recommendations for the Merlot Veneto IGT from Corte St. Egidio The Merlot Veneto IGT from Corte St. Egidio is not only a fabulous wine on its own, but it also shows its full potential in combination with delicious dishes. The fruity and spicy nuances of the wine harmonize excellently with a variety of foods. Here are some recommendations: Grilled beef, e.g. a juicy steak with herb butter. A hearty game dish, such as venison or wild boar, ideally served with cranberries. A creamy risotto, e.g. with mushrooms or saffron, that gently envelops the wine's aromas. Aged cheese, such as a robust Pecorino or a spicy Gorgonzola, which emphasizes the fruitiness of the wine. Vegetarian specialties, such as ratatouille or stuffed peppers, that complement the mild aromas of the wine perfectly. Meat dishes Wild enjoyment Risottos Cheese platters Vegetarian dishes Enjoy the Merlot Veneto IGT from Corte St. Egidio in a relaxed manner during a cozy dinner or on special occasions. This wine not only provides a tasteful experience but also unforgettable moments in good company.