Tempranillo - Käfer

Tempranillo - KäferThe Tempranillo – Käfer unfolds a deep red color reminiscent of juicy cherries. On the nose, aromas of ripe plums, juicy berries, and subtle spices emerge. These complex scents are accompanied by fine nuances of vanilla and a hint of smoky notes. On the palate, the Tempranillo shows a full-bodied and well-structured character, with smooth tannins and harmonious acidity. The taste impresses with notes of dark chocolate and ripe fruits that linger in a long finish. Tempranillo by Käfer – Vinification The grapes for the Tempranillo grow in selected locations where the microclimate creates ideal conditions for their ripening. The harvest is done manually to select the best grapes. After picking, the grapes are gently destemmed and lightly crushed. The fermentation takes place in temperature-controlled stainless steel tanks. During this process, the wine develops its aromas intensely and varietally. Afterward, the Tempranillo ages for several months in high-quality oak barrels, adding further complexity and character. Tempranillo by Käfer – Food Recommendation The Tempranillo pairs excellently with a variety of dishes. Here are some recommended combinations: 1. Grilled lamb with herbs 2. Braised beef with red wine sauce 3. Spicy tapas with chorizo and bell peppers 4. Aged cheeses like Manchego Enjoy a classic paella dish or a vegetarian alternative with eggplant and zucchini with this wine. The Tempranillo complements any meal and provides a well-rounded taste experience. Fruity notes of berries and plums Elegant tannins Complex aromas from the oak barrels Versatile pairing options