Kerner - Rotwild

Kerner - RotwildThe Kerner - Rotwild delights with a radiant, golden-yellow color that awakens anticipation even in the glass. The aromas caress the senses with fruity notes of ripe apples and juicy apricots. Subtle nuances of floral blossoms and a fine spice add complexity to the wine. On the palate, the Kerner - Rotwild shows itself fresh and lively, carried by a harmonious acidity and a pleasant aftertaste that perfectly underscores the aromas. Kerner by Rotwild Vinification The grapes for the Kerner by Rotwild come from carefully selected vineyards. The high quality of the soil and the optimal climate promote the growth of the vines. Harvesting takes place by hand at the ideal ripeness moment. This ensures the selection of the best grapes. After the grape harvest, gentle processing follows, preserving all flavor nuances. The vinification occurs at controlled temperatures to intensify the aromas. The maturation takes place in stainless steel tanks, allowing the fresh character of the wine to shine through. Kerner by Rotwild - Food Recommendations The Kerner by Rotwild harmonizes excellently with a variety of dishes. Particularly recommended are: Grilled fish, such as bream or pike-perch Pasta with pesto or fresh tomatoes Asian cuisine, for example, shrimp in sweet and sour sauce Cheese platters with mild cheese variations Serve the Kerner by Rotwild at a temperature of 8 to 10 degrees Celsius. This way, it unfolds its full flavor potential and becomes the perfect companion for sociable evenings or special occasions. Enjoy the variety of aromas and make every glass a special experience.