Baburu Bru Crémant de Limoux - Aubert & Mathieu

Baburu Bru Crémant de Limoux - Aubert & MathieuThe Baburu Bru Crémant de Limoux - Aubert & Mathieu delights with a brilliantly bright color reminiscent of fresh citrus fruits. On the nose, it unfolds a seductive interplay of aromas of apples, pears, and a hint of toasted bread that accentuates the complex notes of the Crémant. On the palate, it is refreshing and lively with a fine sparkle that provides a tingling mouthfeel. The fruity character perfectly harmonizes with subtle mineral notes and an elegant finish that invites you to savor. Vinification of the Baburu Bru Crémant de Limoux by Aubert & Mathieu The Baburu Bru Crémant de Limoux by Aubert & Mathieu is made from carefully selected grapes from the Limoux region, which thrive in an ideal terroir. The cultivation follows strict ecological guidelines to ensure the high quality of the grapes. The grapes are hand-picked to ensure that only the best fruits enter the vinification process. After gentle processing of the grapes, the traditional method of sparkling wine production is employed, where the second fermentation takes place in the bottle. The aging occurs for several months in the bottle, allowing the fine yeast notes to develop optimally. Food Recommendation for the Baburu Bru Crémant de Limoux by Aubert & Mathieu The Baburu Bru Crémant de Limoux by Aubert & Mathieu is the ideal companion for festive occasions and special moments. It pairs exceptionally well with a variety of dishes, particularly light appetizers such as carpaccio or fresh fish. It also complements aged cheese or a delicious quiche wonderfully. Let yourself be enchanted by the versatility of the Baburu Bru Crémant de Limoux and enjoy it as a refreshing aperitif or as an exquisite highlight for dinner.