in OHK Majere Riserva - La Cadalora

in OHK Majere Riserva - La CadaloraThe elegant in OHK Majere Riserva from La Cadalora splashes into the glass with bright ruby red. In the glass, this red wine from La Cadalora reveals aromas of plum, currant, blueberry and sour cherry, complemented by vanilla, chocolate and minerals. This Italian wine tastes pleasantly dry. It has been bottled with exceptionally little residual sugar. This is a true quality wine, which clearly stands out from simpler qualities and so this Italian naturally enchants with the finest balance despite all dryness. Excellent taste does not necessarily need sugar. Balanced and complex, this fleshy, dense and velvety red wine presents itself on the palate. The final of this red wine from the wine-growing region Trentino-Alto Adige, more precisely from Trentino DOC, finally convinces with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by clay and limestone. Vinification of La Cadalora in OHK Majere Riserva This wine clearly focuses on one grape variety, and that is Casetta. Only the best grape material was harvested for this exceptionally balanced single varietal wine from La Cadalora. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on soils of clay and limestone. After the manual harvest, the grapes are immediately sent to the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks and small wood at controlled temperatures. After the end of fermentation, the elegant in OHK Majere Riserva is aged for another 12 months in oak barriques. Recommendation for La Cadalora in OHK Majere Riserva This Italian is best enjoyed tempered at 15 - 18 ° C. It is perfect as an accompaniment to roasted calf's liver with apples, onions and balsamic vinegar sauce, stuffed peppers or braised chicken in red wine.