Lodi Cabernet Sauvignon - Ironstone Vineyards

Lodi Cabernet Sauvignon - Ironstone VineyardsThe elegant Lodi Cabernet Sauvignon from Ironstone Vineyards comes with a bright purple-red color in the glass. This red wine from Ironstone Vineyards presents aromas of raspberries, complemented by black currant, black cherry, and oak. The Ironstone Vineyards Lodi Cabernet Sauvignon tastes pleasantly dry. It was bottled with only 2.2 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and charms this North American with its exquisite balance, even amidst its dryness. Taste does not necessarily require sugar. With its vibrant acidity, the Lodi Cabernet Sauvignon presents itself wonderfully fresh and lively on the palate. In the finish, this well-cellaring red wine from the California region ultimately delights with nice length, with hints of raspberry appearing once again. Vinification of the Ironstone Vineyards Lodi Cabernet Sauvignon The foundation for the balanced Lodi Cabernet Sauvignon from the USA is grapes from the varietals Cabernet Sauvignon, Malbec, and Petit Verdot. After harvesting, the grapes are quickly taken to the winery, where they are sorted and gently crushed. Fermentation follows in stainless steel tanks at controlled temperatures. This fermentation is followed by maturation for several months on the fine lees before the wine is finally racked. Food recommendation for the Ironstone Vineyards Lodi Cabernet Sauvignon This red wine from the USA is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly with lamb stew with chickpeas and dried figs, stuffed bell peppers, or sautéed veal liver with apples, onions, and balsamic vinegar sauce.