Zero Riesling alkoholfreier Wein - P.J. Valckenberg

Zero Riesling alkoholfreier Wein - P.J. ValckenbergThe Zero Riesling non-alcoholic wine of P.J. Valckenberg from Rheinhessen offers a brilliant, light yellow color in the glass. The first nose of the Zero Riesling non-alcoholic wine flatters with nuances of green apple and pineapple. The fruity hints of the bouquet are joined by more fruity-balsamic nuances. On the palate, the Zero Riesling non-alcoholic wine from P.J. Valckenberg starts pleasantly aromatic, fruity and balanced. On the tongue, this light-footed white wine is characterized by an incredibly light texture. In the finish, this wine from the wine-growing region of Rheinhessen finally inspires with good length. Again, hints of green apple and pineapple appear. Vinification of the Zero Riesling non-alcoholic wine from P.J. Valckenberg The basis for the elegant Zero Riesling non-alcoholic wine from Germany are grapes from the Riesling grape variety. After the hand harvest, the grapes are quickly taken to the press house. Here they are selected and carefully ground. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Zero Riesling non-alcoholic wine is allowed to further harmonize on the fine lees for a few months. Once the wine is finished, the Zero Riesling non-alcoholic wine is carefully dealcoholized. Food recommendation for the Zero Riesling non-alcoholic wine from P.J. Valckenberg This German white wine is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to roasted trout with ginger pear, omelet with salmon and fennel or vegetable salad with beetroot. Nutritional information Nutritional values per 100ml: Calorific value: in kJ 91.3 / in kcal 21.8 Carbohydrates: 5,2 g - of which sugar 4,5 g Ingredients: non-alcoholic wine (99%), carbonic acid, preservative: sulfur dioxide. Once opened, consume within 3 days. Contains minor amounts of fat, saturated fat, protein and salt.