Finca Míllara El Prohibido - Finca Míllara

Finca Míllara El Prohibido - Finca MíllaraThe Finca Míllara El Prohibido from Finca Míllara in Galicia has a bright, purple-red color in the glass. If you give it a little air in the glass by swirling it, you can perceive a first-class balance in this red wine, as it is neither watery nor syrupy or liqueur-like on the glass walls. In the glass, this red wine from Finca Míllara reveals aromas of blackberries, complemented by redcurrant and blackcurrant. On the palate, Finca Míllara El Prohibido from Finca Míllara starts off wonderfully aromatic, fruity and balanced. There is dry and really dry. This red wine belongs to the latter, as it was bottled with just 1 g of residual sugar. This light red wine is balanced and complex on the palate. With its lively fruit acidity, Finca Míllara El Prohibido is wonderfully fresh and lively on the palate. On the finish, this wine from the Galicia region delights with its beautiful length. There are again hints of blackberry. Mineral notes from the slate-dominated soils are added to the finish. Vinification of Finca Míllara El Prohibido from Finca Míllara The well-balanced Finca Míllara El Prohibido from Spain is a single-varietal wine made from the Mencia grape variety. The vines that produce the grapes for this wine grow on slate soils in Galicia. The grapes for this red wine from Spain are harvested exclusively by hand once optimum ripeness has been ensured. After harvesting, the grapes are transported to the press house as quickly as possible. Here they are selected and carefully crushed. This is followed by fermentation in small oak barrels at controlled temperatures. At the end of fermentation, the elegant Finca Míllara El Prohibido is matured for a few months in oak barrels. Recommendation for Finca Míllara Finca Míllara El Prohibido This red wine from Spain is the perfect accompaniment to leek tortilla, spinach gratin with almonds or potato pan with salmon. <p