Tre Comuni Selezione Prosecco Extra Dry Conegliano E Valdobbiadene - Vallis M

Tre Comuni Selezione Prosecco Extra Dry Conegliano E Valdobbiadene - Vallis MareniThe Tre Comuni Selezione Prosecco Extra Dry Conegliano E Valdobbiadene from the wine-growing region of Veneto reveals itself in the glass in brilliant shimmering platinum yellow. The perlage of this sparkling wine presents itself in the glass vital and long-lasting. To the nose, this Vallis Mareni sparkling wine shows all sorts of acacia. On the tongue, this light-bodied sparkling wine is characterized by an incredibly crisp, creamy and light texture. Finally, on the finish, this wine from the wine-growing region of Veneto delights with beautiful length. Once again, hints of acacia appear. In the finish, mineral notes of the limestone-dominated soils are added. Vinification of the Vallis Mareni Tre Comuni Selezione Prosecco Extra Dry Conegliano E Valdobbiadene The basis for the elegant Tre Comuni Selezione Prosecco Extra Dry Conegliano E Valdobbiadene from Veneto are grapes from the grape varieties Verdiso, Perera and Glera. In Veneto, the vines that produce the grapes for this wine grow on soils of limestone. After the manual harvest, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Now follows the fermentation of the base wines. Supper recommendation for the Tre Comuni Selezione Prosecco Extra Dry Conegliano E Valdobbiadene from Vallis Mareni Experience this sparkling wine from Italy best very well chilled at 5 - 7 ° C as a companion to stir-fried vegetables with fish, spaghetti with yogurt-mint pesto or coconut-lime-fish curry.