Crémant De Loire Brut Murano - Saget La Perriere

Crémant De Loire Brut Murano - Saget La PerriereWith the Saget La Perriere Crémant De Loire Brut Murano, a first-class sparkling wine comes into the crystal clear glass. In it, it shows a wonderfully bright platinum yellow color. The play of pearls of this sparkling wine shines in the glass wonderfully long-lasting and fine. If you give it some air in the glass by swirling, you can perceive an excellent balance in this sparkling wine, because it does not stand out watery or syrupy or liqueur-like on the glass walls. In the glass, this sparkling wine from Saget La Perriere shows aromas of acacia and pears, complemented by other fruity nuances. On the tongue, this well-balanced sparkling wine is characterized by an incredibly creamy, crisp and light texture. In the finish, this wine from the wine-growing region of the Val de Loire finally delights with beautiful length. Once again, hints of pear and acacia appear. In the reverberation, mineral notes of the clay-dominated soils are still added. Vinification of Saget La Perriere Crémant De Loire Brut Murano This balanced sparkling wine from France is made from the grape varieties Chardonnay and Chenin Blanc. The grapes grow in optimal conditions in the Val de Loire. The vines here dig their roots deep into soils of clay. Crémant De Loire Brut Murano is an Old World wine through and through, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. The fact that the Chardonnay and Chenin Blanc grapes thrive under the influence of a rather cool climate also has an influence on the ripening of the grapes that cannot be dismissed. This results, among other things, in particularly long and even grapes and rather moderate alcohol content in the wine. After the harvest, the grapes are quickly taken to the press house. Here they are sorted and carefully broken up. Now follows the fermentation of the base wines. Serving recommendation for the Crémant De Loire Brut Murano by Saget La Perriere This sparkling wine from France is best enjoyed very well chilled at 5 - 7°C. It is perfect as an accompaniment to asparagus salad with quinoa, spaghetti with yogurt-mint pesto, or roasted trout with ginger pear .