Selection Grand Cru Blanc De Blancs Gold 1,5 l Magnum - Encry

Selection Grand Cru Blanc De Blancs Gold 1,5 l Magnum - EncryThe Selection Grand Cru Blanc De Blancs Gold 1.5 l Magnum penned by Encry from Champagne shows a bright golden yellow color in the glass. The play of pearls of this champagne shimmers in the glass immensely fine, elegant and long-lasting. When swirling the glass, one can perceive a first-class balance in this sparkling wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. The first nose of Selection Grand Cru Blanc De Blancs Gold 1.5 l Magnum presents nuances of peaches, lemons and brioches. The fruity hints of the bouquet are joined by broom. Balanced and multifaceted, this crisp, creamy and light champagne presents itself on the palate. The finale of this sparkling wine from the wine-growing region of Champagne, more precisely from Champagne, finally captivates with beautiful reverberation. Vinification of the Selection Grand Cru Blanc De Blancs Gold 1.5 l Magnum from Encry This balanced Champagne from France is vinified organically from the Chardonnay grape variety. Of course, the Selection Grand Cru Blanc De Blancs Gold 1.5 l Magnum is also determined by the climate and viticultural style of Champagne. This Frenchman can literally be called an Old World wine, which presents itself exceptionally distinguished and complex. The fact that the Chardonnay grapes thrive under the influence of a rather cool climate also has a very high influence on the maturation of the vintage. This manifests itself, among other things, in particularly long and uniform grapes and rather moderate alcohol content in the wine. After the harvest, the grapes are quickly taken to the press house. Here they are selected and carefully broken up. This is followed by fermentation of the base wines. Supper recommendation for Encry Selection Grand Cru Blanc De Blancs Gold 1.5 l Magnum Drink this organic sparkling wine from France ideally very well chilled at 5 - 7 ° C as a companion to coconut-lime fish curry, vegetable salad with beetroot or fried trout with ginger pear.