Selection Brut Grand Cru Blanc De Blancs Gold - Encry

Selection Brut Grand Cru Blanc De Blancs Gold - EncryThe elegant Selection Brut Grand Cru Blanc De Blancs Gold of Encry flows into the glass with bright golden yellow. The bubbles of this sparkling wine shines in the glass incredibly fine, elegant and long-lasting. Swiveling the glass, one can perceive a perfect balance in this sparkling wine, as it stands out on the glass walls neither watery nor syrupy or liqueur-like. The first nose of Selection Brut Grand Cru Blanc De Blancs Gold flatters with notes of lemons, brioches and green apple. The fruity hints of the bouquet are joined by broom. On the palate, the texture of this balanced sparkling wine is wonderfully light, crisp and creamy. In the finish, this sparkling wine from the wine-growing region of Champagne finally inspires with beautiful length. Once again, hints of lemon and brioche appear. Vinification of Encry Selection Brut Grand Cru Blanc De Blancs Gold The balanced Selection Brut Grand Cru Blanc De Blancs Gold from France is a single-varietal wine, pressed from the Chardonnay grape variety. Selection Brut Grand Cru Blanc De Blancs Gold is an Old World wine in the best sense of the word, as this Frenchman exudes an extraordinary European charm that clearly underscores the success of Old World wines. The ripening of the grapes for this wine made from Chardonnay is influenced to a very high degree by the climate of the growing region. In Champagne, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and uniform grapes and a rather moderate must weight. Following the harvest, the grapes are immediately taken to the winery. Here they are sorted and carefully crushed. This is followed by fermentation of the base wines. Supper recommendation for the Selection Brut Grand Cru Blanc De Blancs Gold from Encry Enjoy this sparkling wine from France best very well chilled at 5 - 7 ° C as an accompanying wine to spaghetti with yogurt-mint pesto, omelet with salmon and fennel or vegetable salad with beetroot.