Grand Rosé Brut Grand Cru - Encry

Grand Rosé Brut Grand Cru - EncryWith the Encry Grand Rosé Brut Grand Cru, a first-class biodynamic champagne comes into the swirled glass. In it he reveals a wonderfully bright, light red color. The play of pearls of this champagne presents itself in the glass immensely fine, elegant and long-lasting. When swirling the wine glass, one can perceive an unprecedented balance in this sparkling wine, as it does not stand out on the glass walls in a watery, syrupy or liqueur-like manner. In the glass, this Encry Champagne presents aromas of strawberries, raspberries and bananas, complemented by minerals. On the tongue, this balanced sparkling wine is characterized by an incredibly creamy, light and crisp texture. Finally, the finale of this sparkling wine from the wine-growing region of Champagne, more precisely from Champagne, convinces with beautiful reverberation. Vinification of Encry Grand Rosé Brut Grand Cru The basis for the first-class and wonderfully balanced Cuvée Grand Rosé Brut Grand Cru from Encry are Chardonnay and Pinot Noir grapes. Grand Rosé Brut Grand Cru is an Old World wine in the best sense of the word, as this Frenchman breathes an extraordinary European charm that clearly underscores the success of Old World wines. The ripeness of the grapes for this wine made from Chardonnay and Pinot Noir is influenced to a very high degree by the climate of the growing region. In Champagne, the grapes thrive in a rather cool climate, which is reflected, among other things, in particularly long and even grapes and a rather moderate must weight. Following the manual harvest, the grapes are taken to the press house by the fastest route. Here they are sorted and gently pressed. Then the fermentation of the base wines takes place. After the composition of the final champagne follows further aging based on the Méthode Traditionelle. It follows a bottle storage for 36 months. Supper recommendation for the Grand Rosé Brut Grand Cru of Encry Experience this biodynamic champagne from France ideally very well chilled at 5 - 7 ° C as a companion to fried trout with ginger pear, coconut-lime fish curry or omelet with salmon and fennel. .