Rosé Brut Selection - Casters Louis

Rosé Brut Selection - Casters LouisIn the glass, the Rosé Brut Selection from the pen of Casters Louis reveals a bright light red color. The play of pearls of this sparkling wine shimmers in the glass immensely fine, elegant and persistent. When swirling the glass, one can perceive a perfect balance in this sparkling wine, as it stands out on the glass walls neither watery nor syrupy or liqueur-like. This French cuvée reveals delightfully distinguished and complex notes of apple, mirabelle plum, peach and pear in the glass. In addition, hints of other fruits. On the tongue, this balanced sparkling wine is characterized by an incredibly crisp, creamy and light texture. Finally, the finale of this sparkling wine from the Champagne wine-growing region, more precisely from Champagne, convinces with beautiful reverberation. The finish is also accompanied by mineral facets of the soils dominated by clay and limestone. Vinification of the Rosé Brut Selection from Casters Louis The basis for the balanced Rosé Brut Selection from Champagne are grapes from the grape varieties Chardonnay, Pinot Meunier and Pinot Noir. The grapes grow under optimal conditions in Champagne. The vines here dig their roots deep into soils of clay and limestone. Clearly, Rosé Brut Selection is also defined by more than just the Champagne soil. This Frenchman can be described as an Old World wine in the best sense of the word, presenting itself as exceptionally distinguished and complex. The fact that the Chardonnay, Pinot Meunier and Pinot Noir grapes thrive under the influence of a rather cool climate also has an influence on the maturation of the vintage that cannot be dismissed. This manifests itself, among other things, in particularly long and uniform grapes and rather moderate alcohol content in the wine. Following the manual harvest, the grapes are immediately taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation of the base wines. Supper recommendation for the Rosé Brut Selection of Casters Louis Experience this champagne from France best very well chilled at 5 - 7 ° C as a companion to coconut-lime fish curry, fried trout with ginger pear or stir-fried vegetables with fish.