Cero Coma Tinto Alkoholfrei - Vicente Gandía

Cero Coma Tinto Alkoholfrei - Vicente GandíaThe light-footed Cero Coma Tinto Alkoholfrei from the pen of Vicente Gandía flows into the glass with brilliant purple. The first nose of Cero Coma Tinto Alkoholfrei reveals nuances of strawberries. The fruity components of the bouquet are joined by more fruity-balsamic nuances. . The light-bodied Vicente Gandía Cero Coma Tinto Alkoholfrei presents us with an incredibly fruity taste on the tongue, which is of course also due to its residual sweet profile. Due to the balanced fruit acidity, the Cero Coma Tinto Alkoholfrei flatters the palate with a pleasing feel, without lacking juicy liveliness. The finale of this red wine from the wine-growing region of Valencia finally thrills with beautiful reverberation. . Vinification of Cero Coma Tinto Non-alcoholic by Vicente Gandía The elegant Cero Coma Tinto Alcohol Free from Spain is a cuvée, pressed from the grape varieties Monastrell and Shiraz. After the grape harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. The fermentation is followed by aging for several months on the fine lees before the wine is finally drawn off. .