Rouge de France trocken - Blanchet

Rouge de France trocken - BlanchetThe Rouge de France from the wine-growing region of Alsace presents itself in the glass in bright ruby red. This French cuvée reveals in the glass wonderfully expressive notes of blackberries, black currants and violets. These are joined by hints of . The Blanchet Rouge de France presents itself to the wine drinker pleasantly dry. This red wine never appears coarse or meager, as one might expect from a wine beyond the 4-euro mark. On the palate, the texture of this balanced red wine presents itself wonderfully light. Finally, the finale of this red wine from the wine-growing region of Alsace convinces with good reverberation. After harvesting, the grapes are immediately taken to the press house. Here they are sorted and carefully ground. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Rouge de France can continue to harmonize on the fine lees for a few months. Food recommendation for the Rouge de France from Blanchet Drink this red wine from France ideally tempered at 15 - 18 ° C as a companion to stuffed peppers, veal boiled beef with beans and tomatoes or braised chicken in red wine.