
Koch Au Vin Rot 1,0 l - Peter Riegel WeinimportThe Chef Au Vin Red from the pen of Peter Riegel wine import France presents a brilliant ruby red color in the swirled glass. To the nose, this Peter Riegel Weinimport red wine shows all sorts of black currants, blackberries and sour cherries. The Peter Riegel Weinimport Koch Au Vin Red presents itself to the wine drinker pleasantly dry. This red wine never shows itself coarse or meager, as one might expect from a wine beyond the 4 euro mark. On the palate, the texture of this light-bodied red wine is wonderfully silky. Due to its present fruit acidity, the Koch Au Vin Red reveals itself wonderfully fresh and lively on the palate. In the finish, this red wine from France finally inspires with beautiful length. Again, hints of black currant and sour cherry show. After the harvest, the grapes are immediately taken to the winery. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally drawn into bottles. Food recommendation for the Koch Au Vin Red from Peter Riegel Weinimport This French wine is best enjoyed at a temperature of 15 - 18°C. It is perfect as an accompanying wine to veal boiled beef with beans and tomatoes, lamb stew with chickpeas and dried figs or roasted calf's liver with apples, onions and balsamic vinegar sauce.