Le Piere Rosé - I Magredi

Le Piere Rosé - I MagrediIn the glass, Le Piere Rosé from I Magredi presents a bright red color. On the nose, this I Magredi rosé wine presents all kinds of raspberries, peaches and lemons. This wine delights with its elegantly dry taste. It was bottled with 3.4 grams of residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and so, despite its dryness, this Italian naturally delights with the finest balance. Aroma does not necessarily need sugar. On the palate, the texture of this well-balanced rosé wine is wonderfully light and crisp. Thanks to its moderate fruit acidity, Le Piere Rosé flatters the palate with a pleasing sensation without lacking in juicy liveliness. On the finish, this youthful rosé wine from the Friuli-Venezia Giulia wine-growing region finally delights with good length. Once again, there are hints of peach and lemon. In the finish, mineral notes from the limestone-dominated soils are added. Vinification of Le Piere Rosé from I Magredi This balanced rosé wine from Italy is made from the Raboso and Refosco grape varieties. The grapes grow under optimal conditions in Friuli-Venezia Giulia. Here, the vines dig their roots deep into limestone soils. After the grape harvest, the grapes are immediately taken to the press house. Here they are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. At the end of fermentation, Le Piere Rosé can continue to harmonize on the fine lees for a few months. Dining recommendations for Le Piere Rosé from I Magredi This rosé wine from Italy is best enjoyed well chilled at 8 - 10°C. It goes perfectly with spaghetti with caper and tomato sauce, cabbage roulades or pumpkin casserole .