Proa Cava Rosado Brut - Vallformosa

Proa Cava Rosado Brut - VallformosaIn the glass, the Proa Cava Rosado Brut from Vallformosa offers a bright purple-red color. The bubbles of this cava shine consistently and finely in the glass. The first nose of the Proa Cava Rosado Brut is flattering with notes of raspberries, strawberries and brioches. The fruity components of the bouquet are joined by even more fruity, balsamic nuances. The Proa Cava Rosado Brut is particularly light and melting on the palate thanks to its pleasant residual sweetness. This light and smooth sparkling wine is balanced and multi-layered on the palate. The fruit acidity of the Proa Cava Rosado Brut is remarkably rounded, making this wine wonderfully smooth. The finish of this sparkling wine from the wine-growing region of Catalonia, more precisely from the Cava DO, impresses with a good aftertaste. Vinification of the Proa Cava Rosado Brut from Vallformosa The basis for the balanced Proa Cava Rosado Brut from Spain are grapes from the Garnacha and Trepat varieties. After being harvested by hand, the grapes are quickly taken to the press house. Here they are sorted and gently pressed. The base wines are then fermented. Dining recommendation for the Proa Cava Rosado Brut from Vallformosa This sparkling wine from Spain is best enjoyed chilled at 5 - 7°C as an accompaniment to wok vegetables with fish, asparagus salad with quinoa or spaghetti with yoghurt and mint pesto.