Kaya Cabernet Sauvignon trocken - Overhex Winery

Kaya Cabernet Sauvignon trocken - Overhex WineryIn the glass, the Kaya Cabernet Sauvignon from Overhex Winery presents a bright purple color. The nose shows this Overhex Winery red wine all sorts of blackberries and plums. This wine delights with its elegantly dry flavor. It was bottled with 5.5 grams of residual sugar. For a wine in the entry level range absolutely no matter of course, so this South African naturally enchants with all dryness with the finest balance. Aroma does not necessarily require a lot of sugar. On the palate, the texture of this balanced red wine is wonderfully dense. Due to its lively fruit acidity, the Kaya Cabernet Sauvignon reveals itself wonderfully fresh and lively on the palate. The finale of this red wine from the wine-growing region of the Western Cape, more precisely from Paarl, finally thrills with good reverberation. Vinification of the Kaya Cabernet Sauvignon from Overhex Winery The balanced Kaya Cabernet Sauvignon from South Africa is a single-varietal wine, made from the Cabernet Sauvignon grape variety. After harvesting, the grapes are immediately sent to the winery. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging on the fine lees for several months before the wine is finally bottled. Food recommendation for the Kaya Cabernet Sauvignon from Overhex Winery Enjoy this red wine from South Africa ideally tempered at 15 - 18°C as a companion to roasted calf's liver with apples, onions and balsamic vinegar sauce, lamb stew with chickpeas and dried figs or ossobuco.