Rosé - Bodegas Trapiche

Rosé - Bodegas TrapicheIn the glass, the rosé of Bodegas Trapiche reveals a brilliant shimmering light red color. On the palate, the Rosé of Bodegas Trapiche starts wonderfully aromatic, fruity and balanced. Some wines are dry on the label, others really are. This rosé wine is one of the latter, having been vinified with only 0.7 grams of residual sugar. Light-footed and multi-layered, this crisp rosé wine presents itself on the palate. Due to its lively fruit acidity, the rosé reveals itself impressively fresh and lively on the palate. The final of this youthful rosé wine from the wine-growing region of Mendoza finally captivates with good reverberation. Vinification of the Bodegas Trapiche Rosé The starting point for the first-class and wonderfully elegant Cuvée Rosé of Bodegas Trapiche are Cabernet Sauvignon and Malbec grapes. After the hand harvest, the grapes reach the press house by the fastest route. Here they are selected and carefully crushed. Fermentation follows in stainless steel tanks at controlled temperatures. At the end of the fermentation, the rosé is left to harmonize on the fine lees for a few months. After the wine is finished, the rosé is carefully harmonized. Food recommendation for the Rosé of Bodegas Trapiche This Argentinean is best enjoyed moderately chilled at 11 - 13°C. It is perfect as an accompanying wine to asparagus salad with quinoa, vegetable stew with pesto or vegetable salad with beetroot.