Special Cuvée Rosato Frizzante Veneto Igt Bügelverschluss - Jara

Special Cuvée Rosato Frizzante Veneto Igt Bügelverschluss - JaraIn the glass, the vegan Special Cuvée Rosato Frizzante Veneto Igt swing stopper from Jara offers a brilliantly shimmering platinum yellow color. The bubbles of this sparkling wine shimmer consistently and delicately in the glass. The bouquet of this sparkling wine from Veneto is captivating with hints of lemon, lemongrass, grapefruit and lime. Its fruity character is what makes this wine so special. The Jara Special Cuvée Rosato Frizzante Veneto Igt swing stopper is wonderfully dry for wine enthusiasts. This sparkling wine is never coarse or austere, as you would expect from a wine in the upper price range. The light-footed Jara Special Cuvée Rosato Frizzante Veneto Igt swing stopper reveals an incredibly fruity taste on the palate, which is of course also due to its residual sweet profile. The texture of this light-footed sparkling wine is wonderfully crisp on the palate. The Special Cuvée Rosato Frizzante Veneto Igt swing stopper is extraordinarily fresh and lively on the palate thanks to its distinctive fruit acidity. The finish of this wine from the Veneto wine-growing region is delightfully long. Once again, there are hints of grapefruit and kumquat. Vinification of the Jara Special Cuvée Rosato Frizzante Veneto Igt swing stopper The elegant Special Cuvée Rosato Frizzante Veneto Igt swing stopper from Italy is a cuvée, vegan vinified from the Glera and Raboso grape varieties. After the grapes are harvested by hand, they are immediately taken to the winery. Here they are sorted and carefully pressed. The base wines are then fermented. Once the wine is finished, the Special Cuvée Rosato Frizzante Veneto Igt swing stopper is carefully harmonized. Dining recommendation for the Special Cuvée Rosato Frizzante Veneto Igt swing stopper from Jara This organic sparkling wine from Italy is best enjoyed moderately chilled at 11 - 13°C as an accompaniment to vegetable salad with beetroot, fried trout with ginger pear or coconut-lime fish curry. <p