Portugieser Weissherbst - Rotwild

Portugieser Weissherbst - RotwildThe Rotwild Portugieser Weissherbst from the pen of Peter Mertes from Rheinhessen shows a brilliant ruby red color in the glass. To the nose, this Peter Mertes rosé wine presents all sorts of papayas, guavas, gallia melon, star fruit and mangoes. The Peter Mertes Rotwild Portugieser Weissherbst presents itself wonderfully dry to the connoisseur. This rosé wine never appears coarse or meager, as one might expect from a wine beyond the 4-euro mark. The Rotwild Portugieser Weissherbst can rightly be described as exceptionally fruit-driven and velvety, as it was vinified with a wonderfully sweet flavor profile. On the palate, the texture of this light-bodied rosé wine is wonderfully light. Due to its present fruit acidity, the Rotwild Portugieser Weissherbst presents itself fantastically fresh and lively on the palate. The final of this rosé wine from the wine-growing region of Rheinhessen finally thrilled with beautiful reverberation. Vinification of the Peter Mertes Rotwild Portugieser Weissherbst The elegant Rotwild Portugieser Weissherbst from Germany is a single-varietal wine, pressed from the grape variety Blauer Portugieser. After the grape harvest, the grapes reach the press house by the fastest route. Here they are sorted and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. Fermentation is followed by aging for several months on the fine lees before the wine is finally drawn into bottles. After the wine is finished, the Rotwild Portugieser Weissherbst is carefully harmonized. Food recommendation for the Peter Mertes Rotwild Portugieser Weissherbst Experience this rosé wine from Germany ideally well chilled at 8 - 10°C as an accompanying wine to roasted trout with ginger pear, chickpea curry or spinach gratin with almonds.