Nero d'Avola DOC - Käfer

Nero d'Avola DOC - KäferIn the glass, the Nero d'Avola from Käfer presents a bright purple-red color. This single-varietal Italian wine flatters the glass with wonderfully expressive notes of redcurrant, blackberry, sour cherry and plum. There are also hints of blackcurrant and white pepper. On the palate, Käfer's Nero d'Avola opens wonderfully dry, full-bodied and aromatic. This light red wine is balanced and multi-layered on the palate. Thanks to its vital fruit acidity, Nero d'Avola is wonderfully fresh and lively on the palate. The finish of this red wine from the wine-growing region of Sicily is impressive with a beautiful aftertaste. Vinification of Käfer Nero d'Avola The basis for the balanced Nero d'Avola from Sicily are grapes from the Nero d'Avola grape variety. After being harvested by hand, the grapes are quickly taken to the press house. Here they are selected and carefully crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Once fermentation is complete, the Nero d'Avola can continue to harmonize on the fine lees for a few months. Dining recommendations for Käfer Nero d'Avola This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It is the perfect accompaniment to red onions stuffed with couscous and apricots, lamb ragout with chickpeas and dried figs or spicy curry with lamb. <p