Cahor Malbec - Chateau Labarrade

Cahor Malbec - Chateau LabarradeIn the glass, the Cahor Malbec from Chateau Labarrade presents a bright purple color. Poured into a red wine glass, this red wine from France reveals wonderfully distinguished and complex aromas of forest fruit jam, blackberry, mulberry and plum jam, rounded off by green peppers, Mediterranean herbs and juniper, which the barrel aging contributes. The Chateau Labarrade Cahor Malbec presents itself to the wine connoisseur wonderfully dry. This red wine is never coarse or meager, but round and smooth. On the palate, the texture of this balanced red wine is wonderfully velvety. In the finish, this youthful red wine from the wine-growing region of the Languedoc finally inspires with considerable length. Again, hints of blackberry and Mon Cheri cherry show. Vinification of the Chateau Labarrade Cahor Malbec This wine clearly focuses on one grape variety, and that is Malbec. Only the best grapes were harvested for this wonderfully balanced varietal wine from Chateau Labarrade. The grapes for this red wine from France, after ensuring optimal ripeness, are harvested particularly quickly and at the coolest possible time of day to preserve their aromas. After harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully broken up. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. After fermentation is complete, the Cahor Malbec is aged for several more months in oak barrels. Food recommendation for the Cahor Malbec from Chateau Labarrade Experience this red wine from France ideally tempered at 15 - 18 ° C as an accompanying wine to duck breast with sugar snap peas, veal boiled beef with beans and tomatoes or vegetable couscous with beef meatballs.