I Muri Puglia Rosso - Vigneti del Salento

I Muri Puglia Rosso - Vigneti del SalentoThe powerful I Muri Puglia Rosso from Vigneti del Salento comes with a dense, purple-red hue in the glass. On the nose, this Vigneti del Salento red wine reveals a variety of blackberries, black currants, mulberries, and blueberries. As if that weren't already impressive enough, the maturation in small oak barrels adds notes of oak wood, garrigue, and lovage. This Italian wine delights with its elegantly dry flavor profile. It was bottled with only 10 grams of residual sugar. This is a true quality wine that clearly stands out from simpler qualities and, despite its dryness, captivates with a refined balance. Excellent taste does not necessarily require a lot of residual sugar. Full-bodied and multilayered, this silky red wine presents itself on the palate. Its prominent fruit acidity makes the I Muri Puglia Rosso wonderfully fresh and lively on the palate. The finish impresses with good length, typical of this wine from the Apulia wine region. Again, hints of black currant and blackberry reappear. Vinification of Vigneti del Salento I Muri Puglia Rosso This powerful Italian red wine is made from the grape varieties Aglianico, Malvasia Nera, and Sangiovese. After harvest, the grapes are immediately transferred to the winery, where they are carefully selected and gently crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. The fermentation is followed by a maturation period of several months in oak barrels. Food Pairing Recommendations for Vigneti del Salento I Muri Puglia Rosso This Italian wine is best enjoyed slightly chilled at 15 - 18°C. It pairs perfectly with onion tart with thyme, spaghetti with caper-tomato sauce, or spicy chestnut soup.