Prosecco Extra Dry M.M. 0 - Vallis Mareni

Prosecco Extra Dry M.M. 0 - Vallis MareniThe Prosecco Extra Dry M.M. from the pen of Vallis Mareni from Veneto shows a brilliant platinum yellow color in the glass. The bubbles of this sparkling wine shimmer in the glass vital and long-lasting. The bouquet of this sparkling wine from Veneto enchants with notes of green apple. Just its fruity nature makes this wine so special. On the palate, the Prosecco Extra Dry M.M. from Vallis Mareni starts wonderfully dry, grippy and aromatic. On the tongue, this light-footed sparkling wine is characterized by an incredibly light texture. In the finish, this sparkling wine from the wine-growing region of Veneto finally inspires with considerable length. Once again, there are hints of green apple. In the aftertaste, mineral notes of the limestone-dominated soils are added. Vinification of the Prosecco Extra Dry M.M. from Vallis Mareni The elegant Prosecco Extra Dry M.M. from Italy is a cuvée, pressed from the grape varieties Verdiso, Perera and Glera. In Veneto, the vines that produce the grapes for this wine grow on soils of limestone. When the perfect physiological maturity is assured, the grapes for Prosecco Extra Dry M.M. are harvested exclusively by hand, without the help of coarse and barely selective grape harvesters. After harvesting, the grapes are immediately taken to the pressing house. Here they are sorted and carefully broken up. This is followed by fermentation of the base wines. Supper recommendation for Vallis Mareni Prosecco Extra Dry M.M. Drink this sparkling wine from Italy best very well chilled at 5 - 7 ° C as an accompanying wine to leek tortilla, potato pan with salmon or spinach gratin with almonds.