Crémant Rosé Brut - Abril

Crémant Rosé Brut - AbrilThe Crémant Rosé Brut from the wine-growing region of Baden offers itself in the glass in bright light red. The play of pearls of this sparkling wine shimmers in the glass wonderfully long-lasting and fine. After the first swirl, one can perceive a perfect balance in this sparkling wine, as it stands out on the glass walls neither watery nor syrupy or liqueur-like. This German cuvée flatters the glass with delightfully distinguished notes of ripe apple, black currant and strawberry. These are joined by hints of other fruits. This sparkling wine from Abril is just right for wine lovers who tend to drink dry. The Crémant Rosé Brut comes appropriately with 6.7 grams of residual sugar. Balanced and multifaceted, this silky sparkling wine presents itself on the palate. Due to its concise fruit acid, the Crémant Rosé Brut is wonderfully fresh and lively on the palate. The final of this sparkling wine from the wine-growing region of Baden finally captivates with beautiful reverberation. Vinification of the Crémant Rosé Brut from Abril The basis for the balanced Crémant Rosé Brut from Baden are grapes from the grape varieties Pinot Meunier and Pinot Noir. Following the grape harvest, the grapes are immediately brought to the winery. Here they are selected and carefully broken up. Now follows the fermentation of the base wines. After the assemblage of the cuvée follows the further aging based on the classic bottle fermentation. Subsequently, the Abril Crémant Rosé Brut matures for several months in the bottle and is finally disgorged. Food recommendation for the Crémant Rosé Brut from Abril Drink this organic sparkling wine from Germany best well chilled at 8 - 10°C as a companion to leek soup, cod with cucumber-mustard vegetables or pumpkin casserole.