Inversus Toscana IGT - Casaloste

Inversus Toscana IGT - CasalosteIn the glass, the organically produced Inversus Toscana from Casaloste offers a dense ruby red color. Held at a slight angle, the red wine glass reveals a charming garnet-red hue at the edges. When the glass is swirled, this red wine reveals a high viscosity, which can be seen in church windows at the edge of the glass. The first nose of the Inversus Toscana presents notes of sour cherries and plums. The fruity notes of the bouquet are joined by notes of barrel ageing such as toasted wood. The Casaloste Inversus Toscana is wonderfully dry for the wine connoisseur. This red wine is never coarse or austere, as you would expect from an iconic wine segment. On the palate, this powerful red wine is characterized by an incredibly velvety texture. Thanks to its vital fruit acidity, the Inversus Toscana is exceptionally fresh and lively on the palate. On the finish, this very storable wine from the Tuscany wine-growing region impresses with its considerable length. There are again hints of plum and sour cherry. Vinification of the Inversus Toscana from Casaloste The basis for the first-class and wonderfully powerful Inversus Toscana cuvée from Casaloste are Merlot and Sangiovese grapes. After being harvested by hand, the grapes are quickly taken to the press house. Here they are sorted and carefully crushed. This is followed by fermentation in small oak barrels at controlled temperatures. Fermentation is followed by maturation on the fine lees for several months before the wine is finally drawn off. Dining recommendation for Casaloste Inversus Toscana This organic red wine from Italy is best enjoyed at a temperature of 15 - 18°C as an accompaniment to goose breast with ginger red cabbage and marjoram, boiled veal with beans and tomatoes or roasted veal liver with apples, onions and balsamic vinegar sauce.